Spring Smorgasbord Dinner Kicks off Public Supper Series at St. David's Episcopal Church
Fantastic food and fellowship are open to the public in honor of the memory of parishioner and chef Gregg Conley


KENNEBUNK, ME, April 29, 2009 /24-7PressRelease/ -- St. David's Episcopal Church will host a Spring Smorgasbord supper on Friday, May 8 in the Great Hall of St. David's Episcopal Church on Route 1 from 6:30 p.m. until 8 p.m. This spring event, the first in a series of special suppers, will be in honor of parishioner Gregg Conley, a chef at Atria Senior Living, who recently passed away.

The Spring Smorgasbord organizers welcome people of all ages and denominations to an evening of great food and family recipes prepared with flair by members of St. David's Budget Box, a consignment shop run by members of the congregation. Bermuda-style chili and Norwegian Macaroni and Cheese are among the coveted family recipes to be shared and served.

"We look forward to welcoming the community to our supper series this season. We have a ton of great cooks at St. David's who are opening the vaults of their family recipes to offer the very best-tasting food to residents you won't find anywhere else. It will be a great evening out for people without spending a lot of money," said Edmund Bellegarde, a member of St. David's Vestry, who is the series organizer.

As part of the supper series St. David's will also host a bean supper in June, a chicken barbeque in August, a spaghetti dinner in September, a harvest supper in October and their marquee event of a "Prelude to a Celtic Christmas" which will be part of the Kennebunk area's Christmas Prelude Festival in December.

The community suppers complement several other social events held each year at St. David's including a variety of craft and book fairs, poetry readings, and dances. For more information on upcoming events please visit our calendar at: http://www.stdavidskennebunk.org/.

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